The International Student Appreciation Dinner at Emporia State University’s School of Business was a night to remember! With about 90-100 students and faculty members in attendance, the event was a vibrant celebration of cultures, bringing people together through food and conversation.
A Fully Represented Community
The event saw full representation from both faculty and students, making it a true reflection of the School of Business’s commitment to diversity and inclusion. Professors, staff, and students came together to share experiences, enjoy traditional dishes, and appreciate the global perspectives that enrich the learning environment at ESU.
The vibrant atmosphere was evident as students and faculty engaged in conversations, exchanged cultural insights, and built meaningful connections. The event was more than just a dinner, it was a gathering of minds, traditions, and shared experiences.
A Global Feast: Food from Around the World
The evening featured an incredible variety of dishes from countries including Ghana, Nigeria, Bangladesh, Mexico, Japan, China, and more. From jollof rice and plantains to tacos, fried rice, chicken, shrimp, and beans every plate told a story of tradition and heritage. Students proudly introduced their national dishes, making the dinner a true culinary and cultural exchange.
“It felt like a little piece of home. Seeing my country’s food (Moi Moi) on the table made me so happy!” – Student from Nigeria
“I loved trying foods I had never had before. It was a great way to learn about different cultures!” – Student from the U.S.
A Special Address from the Dean
The Dean of the School of Business shared his experiences visiting many of the countries represented at the dinner. He spoke about the importance of global learning and how international students enrich the university community with their perspectives, hard work, and dedication. Faculty members echoed his sentiments, emphasizing their appreciation for the diverse student body at ESU.
Dean Ed Bashaw enjoying his drink while taking in the lively atmosphere of the International Student Appreciation Dinner. A night of great food, culture, and connection!
More Than Just a Meal
Beyond the food, the event was about connection and appreciation. Students and faculty engaged in lively discussions, sharing experiences of studying abroad, adjusting to new cultures, and forming friendships across borders. The atmosphere was warm and welcoming, reinforcing the spirit of inclusivity at ESU.
Capturing the Moment
Below are some pictures that highlight the warmth and energy of the event.
Strengthening Community and Inclusion
The International Student Appreciation Dinner was a reminder that Emporia State University is more than just a place to study, it’s a place to belong. The School of Business demonstrated its dedication to fostering an inclusive, welcoming environment where students from all backgrounds feel at home and valued.
With the overwhelming success of this year’s event, there is no doubt that this tradition will continue to thrive, fostering even stronger global connections in the years to come.
Here’s to more nights of cultural appreciation, shared meals, and lifelong friendships!